– Sara Nelson About the Author:īook Description Paperback. Whether and where and how she finds it is the book’s special treat. Eva knows that people do not live by even home baked bread alone – and her quest in this novel is for sustenance of the emotional kind. No one, least of all, Eva, is surprised when she becomes a superstar chef in our food-obsessed culture. Never mind that Eva is shy and sort of weird looking, she knows she’s got the secret sauce and she grows more confident by the day, thanks to such concoctions as the simplest pan sautéed Walleye and original, perfect Caesar salad (which, if you don’t know – and I didn’t – was not an invention of Julius Caesar but rather that of one Italian-born chef named Caesar Cardini).
The ingredients: a misfit Midwestern girl whose special gift happens to be a golden palate single-parented by a large and lovable father/chef, she can taste a spice in a trice, and manage the hottest sauces west of the Mississippi.
Ryan Stradal’s Kitchens of the Great Midwest is “delicious” and that he has “cooked up” a great story about food and foodies, a story that will leave you “satisfied, not hungry for more.” I would try not to make such lame jokes here, but what can I say? This debut novel is as tempting as a piece of Key Lime pie, so perfect is its ratio of tart-to-sweet. An Amazon Best Book of August 2015: Get ready for the jokes.
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