The Aday Ethiopian Traditional Dance Group made the trip up from DC and put on a spirited performance. This book is his love letter to food and family in all its manifestations. The Red Roosters arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. It is also a place where an orphan from Ethiopia, raised in Sweden, living in. the world-renowned chef Marcus Samuelsson. Myra Fiori of Illy, Food Republic editorial director Richard Martin and Illy chairman and CEO Andrea Illy : Travel to Marcus Samuelssons Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. Travel + Leisure publisher Jean-Paul Kyrillos, Samuelsson, Becca PR founder Becca Parrish and cookbook author Ted Lee. PR founder Phillip Baltz and Samuelsson.īlair Lockett, Arlinda McIntosh and Ayeshia Govan.Īndrea duBois, Mica Hughes and Terry Lyon.īrooklyn Brewery Brewmaster Garrett Oliver (right) and guest. Marcus Samuelsson in front of Red Rooster in Harlem.Ĭhris Cosentino, Baltz & Co. To celebrate, Samuelsson invited a few hundred of his closest friends to Ginny’s Supper Club (below Red Rooster) in Harlem, where an Ethiopian band performed, chefs and food personalities drank Skyy Vodka cocktails, and everyone ate Aunt Helga’s meatballs.
Actually, a big book: His long-in-the-making memoir, Yes, Chef, debuted yesterday to much critical acclaim (including a New York Times rave) and a top-50 spot on Amazon’s best sellers list. After his mother died, Samuelsson and his sister were adopted by. Food Republic co-founder Marcus Samuelsson had a little book come out yesterday. Born in Ethiopia, the 3-year-old Samuelsson, his mother and sister, trekked 75 miles to a hospital to be seen for tuberculosis.
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